Chimichurri isn't just for steak; try this herbaceous sauce with scallops for Good Friday, as the mild flavor of scallops pairs perfectly with parsley, red wine vinegar, and garlic.
This simple salad features squid, lime, watercress, fish sauce, cucumber, tomato, onion, and peanuts, offering a flavorful and interesting texture for fans of calamari.
Portobello mushroom caps are great burger replacements due to their shape, size, and sauce-absorbing ability, satisfying savory cravings on Good Friday with whole-grain buns for added fiber.
These crab cakes paired with an easy mango and avocado salsa offer a flavorful meatless dish that's memorable beyond Good Friday.
Using pre-packaged potato gnocchi with tomatoes, mozzarella, green beans, and pesto, this vegetarian-friendly dish is simple and flavorful for Good Friday.
This classic Italian seafood pasta is seasoned with white wine, garlic, oregano, and red pepper flakes, emphasizing the shrimp flavor without heavy cream and butter.
Herby stuffed tomatoes paired with rice offer a filling and impressive vegetarian option for those not eating fish on Good Friday.
Honey-Mustard Glazed Salmon With Roasted Asparagus
Salmon, a reliable crowd-pleaser, is enhanced with a 3-minute honey mustard sauce and paired with roasted asparagus for a solid holiday centerpiece.
Thai Scallop Curry with Zucchini Noodles & Shiitake Mushrooms
For an intimate Good Friday dinner, this seared scallop dish with fire-roasted tomatoes, fresh ginger, and curry powder is festive yet simple.
Marinate swordfish steaks with pre-made or homemade pesto for a flavorful grilled dinner, perfect for kicking off the season.