South Africa consumes 3.54 million tons of meat annually, driven by its vibrant braai culture, enjoying grilled meats like beef, lamb, pork, and chicken at social gatherings.
The Philippines consumes 3.70 million tons of meat annually, with pork and chicken being the most popular choices among its 109 million population.
South Korea, famous for its interactive barbecue dining experience featuring meats like bulgogi and samgyeopsal, has an annual meat consumption of 4.03 million tons.
In Pakistan, with an annual meat consumption of 4.10 million tons, mutton and beef are the preferred meats among its 220 million residents.
Italy consumes 4.24 million tons of meat annually, offering a variety of regional meat dishes, including renowned specialties like bistecca alla Fiorentina.
Spain s annual meat consumption is 4.76 million tons, featuring traditional dishes like jamón ibérico and chorizo, with pork being the most widely consumed meat.
Indonesia, with an annual meat consumption of 4.89 million tons, primarily consumes chicken, featured in dishes like ayam goreng and ayam bakar.
Argentina is globally recognized for its high beef consumption, amounting to 4.98 million tons annually, with traditional asado barbecues highlighting its culinary culture.
France consumes 5.11 million tons of meat annually, offering a wide array of meats including beef, pork, and poultry, each with unique regional preparations.