This One-Pot French Onion Pasta combines the rich flavors of caramelized onions with creamy pasta for a comforting and savory dish, all cooked in a single pot.
Pasta (such as spaghetti or fettuccine) Onions Beef broth Gruyère cheese Fresh thyme
Caramelize Onions: Sauté thinly sliced onions in butter until golden and caramelized, enhancing the dish's depth of flavor.
Add Pasta and Broth: Stir in pasta and beef broth, allowing the pasta to absorb the savory flavors as it cooks.
Simmer: Let the mixture simmer gently, ensuring the pasta cooks al dente and absorbs the broth's essence.
Stir in Cheese: Sprinkle Gruyère cheese over the pasta, letting it melt into a creamy sauce that coats each strand.
Garnish and Serve: Finish with fresh thyme for a fragrant herbal note, then serve hot, savoring the comforting flavors of French onion soup infused into a pasta dish.